20 minute chocolate cake
(1 rating)
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THIS RECIPE WAS GIVEN TO ME BY AN OLDER LADY WHEN I WAS JUST A YOUNG BRIDE.I HAVE BEEN MAKING IT FOR SOME 40 YEARS AND MY HUSBAND STILL LOVES IT. THANKS MISS NITA! ps. Miss Nita thought that the only butter or margarine you should bake with was "Land of Lakes" but I have used others and this cake still taste good.
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(1 rating)
yield
10 -12
prep time
10 Min
cook time
20 Min
Ingredients For 20 minute chocolate cake
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2 cFLOUR
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2 cSUGAR
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2 stickBUTTER
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1 cWATER
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4 TbspCHOCOLATE- Hershey's Coco Unsweetened (good sized heaping tablespoons full)
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2 eaEGGS
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1/2 cBUTTERMILK
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1 tspSODA
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1 tspVANILLA EXTRACT
- ICING INGREDIENTS AS FOLLOWS:
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1 stickBUTTER
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4 TbspCHOCOLATE (heaping tablespoons full)
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6 TbspMILK
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1 boxPOWDER SUGAR -1 LB. SIZE- (sifted)
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1 tspVANILLA EXTRACT
How To Make 20 minute chocolate cake
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1-Combine the flour and sugar set aside. Heat the 2 sticks butter, 1 cup of water and 4 tbls. chocolate to a boil. Boil for 1 minute. -Add the flour and sugar to the hot mixture and stir in the Eggs,Buttermilk,Soda and Vanilla. -Pour into a 11 x 16 inch pan and cook for 20 minutes at 400 degrees. (I have used a 9 X 13 inch pan, but had to cook it a little longer. Use toothpick to test for doneness).
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2The icing should be cooked as follows: Melt 1 stick butter, 4 tbls. chocolate and 6 tablespoons of milk over the heat until hot. Add this liquid to 1 box of sifted powder sugar and add 1 tsp. vanilla. Pour over the hot cake. (if too thick add a couple tsp. of milk and mix well.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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