creamy roquefort dressing

Name: Creamy Roquefort Dressing
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 8 oz Mayonnaise type salad dressing; 1 Tbs Sugar; 1 tsp Prepared mild yellow mustard; 1/2 tsp Prepared horseradish; 1/2 tsp Worcestershire sauce; 1/2 tsp Minced garlic; 1 Tbs Grated onion; 1/2 lb Roquefort cheese; 3 or 4 Tbs Cider vinegar

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For best flavor, dressing should be made at least a half hour ahead of time, sometimes even longer.

►

(2 ratings)

yield 2 1/2 Cups

prep time 15 Min

method Blend

Ingredients For creamy roquefort dressing

8 oz Mayonnaise type salad dressing
1 Tbs Sugar
1 tsp Prepared mild yellow mustard
1/2 tsp Prepared horseradish
1/2 tsp Worcestershire sauce
1/2 tsp Minced garlic
1 Tbs Grated onion
1/2 lb Roquefort cheese
3 or 4 Tbs Cider vinegar

How To Make creamy roquefort dressing

1
Blend salad dressing with sugar, mustard, horseradish, Worcestershire sauce, garlic and onion. Crumble in Roquefort cheese and stir well. Mix in 3 or 4 tablespoons vinegar, depending upon how thick a dressing you want. Use to dress green salads. Dressing keeps well in the refrigerator, several days.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.