creamy pasta and egg skillet
(2 ratings)
A great meal for a late breakfast or brunch.
►
(2 ratings)
yield
4 servings
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For creamy pasta and egg skillet
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1 pkg. (7 oz.) sm. shell pasta, cooked, drained
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2 C. dottage cheese
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1 Tbs. dried marjoram leaves
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2 C.(9 oz.) frozen broccoli, cauliflower, and carrot vegetable blend, defrosted
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4 eggs
How To Make creamy pasta and egg skillet
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1Coat a large nonstick skillet with cooking spray.
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2Combine pasta, cottage cheese, and marjoram in skillet; toss to coat evenly. Add vegetables; toss to mix.
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3Cook over medium heat, stirring occasionally, until mixture is heated through and begins to sizzle, 5 to 10 minutes.
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4Press 4 indentations (about 2 inches in diameter) into mixture with the back of a spoon.
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5Break and slip an egg into each indentation. Cook, covered, over medium heat until egg whites are completely set and yolks begin to thicken but are not hard, 5 to 7 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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