Real Recipes From Real Home Cooks ®

corn meal mush

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A Southern breakfast favorite

(2 ratings)
yield 4 servings
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For corn meal mush

  • 1/2 C Corn meal (preferably enriched yellow meal)
  • 2 1/2 C Boiling water
  • 3/4 tsp Salt

How To Make corn meal mush

  • 1
    Sprinkle meal into rapidly boiling water, add salt. Reduce heat, stirring, over very low heat about 1/2 hour or until quite thick. Ladle into bowls, top with pats of butter, and serve hot for breakfast
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