choice colcannon recipe

Name: Choice Colcannon Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Irish
Ingredients: 1 1/2 lbs. potatoes, peeled and cubed; 1 1/2 C. milk (or half-and-half); 1 1/2 C. cooked green cabbage or curly kale, chopped fine; 4 Tbs melted butter or margarine, divided; 1 Tbs. minced parsley; 1 tsp salt, or to taste; 1/4 tsp pepper, or to taste; 6 green onions, chopped fine; Pinch of mace

(2 ratings)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. Good with any broiled or barbecued meat or with crisp roast chicken.

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(2 ratings)

yield 6 / 8 servings

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For choice colcannon recipe

1 1/2 lbs. potatoes, peeled and cubed
1 1/2 C. milk (or half-and-half)
1 1/2 C. cooked green cabbage or curly kale, chopped fine
4 Tbs melted butter or margarine, divided
1 Tbs. minced parsley
1 tsp salt, or to taste
1/4 tsp pepper, or to taste
6 green onions, chopped fine
Pinch of mace

How To Make choice colcannon recipe

1
Cook potatoes until tender; drain well. Heat milk and onions until onions are soft; add to potatoes and beat with mixer until fluffy. Blend in cabbage, 1 tablespoon butter, parsley, salt, pepper and mace. Beat until potatoes and cabbage are fluffy. Pile into warm deep dish; make well in center and pour in remaining 3 tablespoons butter.
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