carrots chinoise
(2 ratings)
This French inspired stir fry vegetarian dish is sure to please.
►
(2 ratings)
yield
4 servings
prep time
15 Min
cook time
15 Min
method
Stir-Fry
Ingredients For carrots chinoise
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8 oz Medium carrots (peeled)
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2 tsp Vegetable oil
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1/4 C Water
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6 oz Frozen Chinese pea pods (partially thawed)
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8 oz Sliced water chestnuts (drained)
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1 tsp Sesame oil
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1/2 tsp Salt
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1/8 tsp Black pepper
How To Make carrots chinoise
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1Cut carrots diagonally into thin slicesHeat the wok over medium high heat until hot. Drizzle vegetable oil into the wok and heat 30 seconds. Add carrots and stir fry until lightly browned.Reduce heat to medium.Add water; cover the wok and cook about 4 minutes or until carrots are crisp tender.Add pea pods, water chestnuts, sesame oil, salt, and pepper to the wok. Stir fry until pea pods are heated through.Transfer to a serving dish.
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