caramelized onions

Name: Caramelized Onions
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 pound(s) yellow onions (6 to 9 medium onions); - cooking spray, as needed; 1 1/2 tablespoon(s) olive oil; 1 teaspoon(s) dried thyme, crushed; 1 teaspoon(s) dried rosemary, crushed; - salt and pepper, to taste

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

People always want to know how to caramelize onions. This is what's recommended.

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(3 ratings)

yield 12 servings

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For caramelized onions

3 lb

yellow onions (6 to 9 medium onions)
cooking spray, as needed
1 1/2 Tbsp

olive oil
1 tsp

dried thyme, crushed
1 tsp

dried rosemary, crushed
salt and pepper, to taste

How To Make caramelized onions

1
Halve and slice onions. Coat 12 inch skillet with cooking spray.

2
Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden.
3
Stir in thyme, rosemary, salt, and pepper.
4
Serve warm or cover and chill for up to 5 days.
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