old fashion flapjacks
(1 rating)
So for those unaware, flapjacks are a relative of the pancake, in whose family also resides crepes and pikelets. Other names for flapjacks include griddle cakes, hot cakes, flannel cakes or wheat cakes. Where some pancakes can be quite dense and heavy, flapjacks, which are made with self-raising flour, are on lighter side. More aerated if you will. So they're very quick to make and use super common ingredients so you won't need to make an emergency trip to the shops.
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(1 rating)
yield
2 Servings (3 ea)
prep time
10 Min
cook time
5 Min
method
Griddle
Ingredients For old fashion flapjacks
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1 call purpose flour, sifted*
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2 tspbaking powder*
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1/2 tspsalt
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2 Tbspsugar
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1 lgegg
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1 cmilk
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3 Tbspbutter, melted
How To Make old fashion flapjacks
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1* Self Rising Flour, which requires no baking powder, may be substituted.
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2Sift dry ingredients together into medium bowl. In another bowl, beat egg. Add milk and butter; beat until well blended.
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3Pour into dry ingredients. Beat only until combined. Batter will be lumpy.
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4Meanwhile, heat griddle or heavy skillet. Use about 1/4 cup batter for each flapjack. Cook until bubbles form on surface and edges become dry. Turn; cook 2 minutes longer or until nicely browned.
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5Serve with whipped butter and warm maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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