junior's griddle cakes
(4 ratings)
Recipe comes from "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant".
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(4 ratings)
yield
12 pancakes
prep time
15 Min
cook time
20 Min
method
Griddle
Ingredients For junior's griddle cakes
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1 1/2 cflour
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2 Tbspsugar
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1 Tbspbaking powder
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1/2 tspsalt
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1 1/2 cmilk
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2eggs
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3 Tbspbutter
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1 Tbspvegetable oil
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2 tspvanilla extract
How To Make junior's griddle cakes
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1Preheat the griddle. If you do not have a griddle, preheat a large nonstick skillet over medium heat. As you cook the cakes be sure that the skillet does not get too hot.
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2In a large bowl, mix the flour, sugar, baking powder, and salt together, then set aside.
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3Using an electric mixer set on high, beat the milk and eggs until light yellow, then beat in the butter 1 tablespoon of oil, and add the vanilla. Turn off the mixer and add in the flour mixture, and beat on low just until blended and smooth, 1 to 2 minutes (do not overbeat at this stage or the pancakes can be tough).
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4To cook the griddle cakes: Brush the preheated griddle or skillet with enough vegetable oil to coat it well. For each cake pour a scant 1/4 cup of the batter onto the hot griddle making 4-inch cakes, about 1 inch apart. Let the cakes cook until the tops are covered with bubbles and edges look done, about 3 minutes. Quickly flip over the cakes and cook on the opposite sides until golden, about 2 minutes more.
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5Serve immediately with hot melted butter, warm syrup, and warm apple and raisin preserves.
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6This recipe yields 12 (4-inch) pancakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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