jacka's bacon pancakes with maple bourbon butter s

How To Make jacka's bacon pancakes with maple bourbon butter s

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  1

  For the pancakes: Heat a griddle to medium-high heat. Fry the bacon until crispy and then transfer to a paper towel lined plate.
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  2

  Lower the heat to medium and remove any excess bacon fat. You want there to be a thin layer for the pancakes.
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  3

  Chop the bacon into chunks and separate the crumbs into two piles.
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  4

  In a medium bowl, combine the flour, baking powder, baking soda, salt and sugar., whisking together to thoroughly combine.
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  5

  Add the buttermilk, butter, half of the bacon and eggs and whisk together until combined but still slightly lumpy.
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  6

  Drop spoonfuls onto the griddle and cook on each side until it bubbles, then flip over. Transfer to a warm oven while finishing the rest.
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  7

  For the syrup: In a small saucepan, combine the bourbon and maple syrup, whisking together over medium heat until thoroughly combined and hot.
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  8

  Cook until reduced slightly about 5 minutes, then whisk the butter in a tablespoon at a time until fully incorporated.
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  9

  Serve a stack of pancakes in syrup and sprinkled with the reserved bacon crumbs to serve.
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