vanilla bean pancakes

Name: Vanilla Bean Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 cup(s) flour; 1/4 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - vanilla bean; 2 cup(s) milk; 2 tablespoon(s) vegetable oil; 1 - large egg, lightly beaten

(1 rating)

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review

Recipe by

Debra Schweikert

@Schweik

Springfield, VA

This is a nice twist on "regular" pancakes. It goes well with fruit syrup (like raspberry).

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 5 Min

Ingredients For vanilla bean pancakes

2 c

flour
1/4 c

sugar
1 Tbsp

baking powder
1/2 tsp

salt
1

vanilla bean
2 c

milk
2 Tbsp

vegetable oil
1

large egg, lightly beaten

How To Make vanilla bean pancakes

1
Combine first four ingredients in a medium bowl; make well in center.

2
Split vanilla bean, and scrape seeds into a small bowl; whisk in milk, oil, and egg until blended.
3
Add to well in dry ingredients, stirring until just blended.
4
Drop batter by 1/4 cupfuls onto a lightly greased hot griddle, cooking until the top is covered with bubbles. Turn pancakes and cook other side.
5
Serve.
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vanilla bean pancakes

Ingredients For vanilla bean pancakes

How To Make vanilla bean pancakes

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