sweet cherry coffee cake
(2 ratings)
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When I'm expecting a group for breakfast or brunch, I like to get up early and enjoy a cup of coffee while I get this in the oven before the house gets full. The coffee cake goes together quickly, and then I can relax and work on the rest of the meal while this bakes. Everyone who has tried it loves it, it is nicely sweet without being dessert-like!
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For sweet cherry coffee cake
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1 1/2 cmilk
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4 lgeggs
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1/2 call purpose flour
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1/4 csugar
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2 tsppure vanilla extract
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2 1/2 cfrozen pitted sweet cherries, thawed and drained
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1/4 cpowdered sugar
How To Make sweet cherry coffee cake
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1Preheat oven to 350 degrees. Butter a shallow 2-inch deep 2-quart baking dish.
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2In a large mixing bowl, combine flour and eggs. Slowly stir in milk, sugar, and vanilla extract. Beat with an electric mixer until smooth.
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3Using paper towels, pat the cherries completely dry. Spread the cherries evenly in prepared baking dish. Pour the batter over the cherries.
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4On the center shelf of the oven, bake at 350 degrees for 1 1/2 hours, until top is golden brown and firm to touch.
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5Remove from oven and dust lightly with powdered sugar. Serve warm from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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