sunrise coffeecake

How To Make sunrise coffeecake

• 1

  Preheat oven to 350F. Coat an 8-inch round baking pan with nonstick cooking spray.
• 2

  Unroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side.
• 3

  Arrange rolled triangles, point-side-down, in a spoke fashion in prepared baking pan.
• 4

  Bake for 20 minutes, or until golden brown. Immediately invert onto rack and place right-side-up on serving plate.
• 5

  Mix together confectioners' sugar, milk and orange extract (or vanilla) until smooth; drizzle over warm coffeecake. Serve warm.
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