sunrise burrito

Name: Sunrise Burrito
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Southwestern
Ingredients: 4 - links breakfast sausage (pork or turkey), cut into 1/2-inch pieces; 1/2 medium red onion, sliced; 1/2 cup(s) red bell pepper strips; 1/2 cup(s) green pepper strips; 1 large jalapeno pepper, seeded and diced (optional); 4 - eggs, beaten; 1 cup(s) shredded pepper jack cheese (or mexican blend); 4 - 8-inch whole wheat tortillas; 4 tablespoon(s) sour cream, divided; 4 tablespoon(s) salsa, divided (optional)

(7 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A breakfast burrito.

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(7 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For sunrise burrito

4

links breakfast sausage (pork or turkey), cut into 1/2-inch pieces
1/2 md

red onion, sliced
1/2 c

red bell pepper strips
1/2 c

green pepper strips
1 lg

jalapeno pepper, seeded and diced (optional)
4

eggs, beaten
1 c

shredded pepper jack cheese (or mexican blend)
4

8-inch whole wheat tortillas
4 Tbsp

sour cream, divided
4 Tbsp

salsa, divided (optional)

How To Make sunrise burrito

1
Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.

2
Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
3
Spoon onto tortillas and top with each with a tablespoon of sour cream and 1 tablespoon salsa (if using); fold in opposite sides of each tortilla, then roll up burrito-style.
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sunrise burrito

Ingredients For sunrise burrito

How To Make sunrise burrito

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