steel cut oatmeal in a slow cooker

How To Make steel cut oatmeal in a slow cooker

• 1

  Lightly oil the inside of the slow cooker. Heat up the slow cooker on *HIGH (or LOW if cooking for 1 1/2 hours) for about 10 minutes. *I have only tested this recipe using the HIGH setting.
• 2

  Meanwhile, boil 2 cups water. Place 1 cup of the steel cut oats in the heated slow cooker.
• 3

  Pour the boiling water over the oats. Cover and cook on HIGH for 45 minutes (usually it will take less time than that to cook completely).
• 4

  Serve with your favorite oatmeal topping suggestions below.
• 5

  Serving suggestions c/o Bob's Red Mill: 1. The Old School: brown sugar, butter salt 2. Doctor's Orders: Greek yogurt, flaxseed, blueberries 3. The Truck Stop: fried egg, sausage links, cheddar cheese, hot sauce 4. The Hang Loose: toasted coconut flakes, pineapple chunks, toasted macadamia nuts 5. Oat Couture: dried cherries, creme fraiche, balsamic reduction.
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