snickerdoodle french toast

Name: Snickerdoodle French Toast
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/4 cup(s) half-and-half; 3 - eggs, slightly beaten; 2 tablespoon(s) sugar; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) vanilla; 5 cup(s) cinnamon toast crunch cereal, crushed; 12 - 3/4 inch thick slices french bread

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

Very easy. Prepare the dish the night before and bake the next morning. Serve with cinnamon syrup. I got this recipe from the Land O Lakes website and just had to share.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For snickerdoodle french toast

1 1/4 c

half-and-half
3

eggs, slightly beaten
2 Tbsp

sugar
1 tsp

ground cinnamon
1 tsp

vanilla
5 c

cinnamon toast crunch cereal, crushed
12

3/4 inch thick slices french bread

How To Make snickerdoodle french toast

1
Grease 15x10x1 inch jelly roll pan. Combine half-and-half, eggs, sugar, cinnamon and vanilla in shallow bowl; mix well.

2
Place crushed cereal in another shallow bowl. Dip bread slices in egg mixture then into cereal crumbs. Place into prepared pan. Cover; freeze until firm (1 to 2 hours or overnight).
3
Heat oven to 425 degrees. Bake uncovered, turning once , for 15 to 20 minutes or until golden brown. Serve with butter and syrup.
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