savory cream of wheat
(1 rating)
In my early 20's, I lived with some southern belles in Alaska! They were crazy for grittes with butter and cheese, but they couldn't find grittes in Alaska - so they would cook up a batch of Cream of Wheat and add butter and cheese. I loved the result and have passed it on to my husband and sons who also love this savory treat whenever they get the munchies. Give it a try and you'll agree; desperation is the true mother of invention!
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For savory cream of wheat
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1/3 ccream of wheat
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1 2/3 cwater, boiling
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1/2 ccheese, shredded
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1 Tbspbutter
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salt and pepper to taste
How To Make savory cream of wheat
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1Using a wire whip, gradually whip cereal into the boiling water. Stir constantly. -
2Reduce the heat and allow to boil until thick. Only takes a few minutes.
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3Add shredded cheese and butter. Any favorite cheese will do, but I prefer sharp cheddar.
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4Serve immediately. Makes two medium size bowls. This recipe multiplies well 3 or 4 times the original.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Savory Cream of Wheat:
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