pumpkin pancakes with cinnamon brown butter

Ingredients For pumpkin pancakes with cinnamon brown butter

• 1/2 c

  butter, cubed
• 1/4 c

  maple syrup
• 1/2 tsp

  ground cinnamon
• 1/4 tsp

  ground nutmeg
• 1/2 c

  chopped pecans, toasted
• 1 1/2 c

  all purpose flour
• 2 Tbsp

  brown sugar, firmly packed
• 2 tsp

  baking powder
• 1 tsp

  salt
• 2

  eggs
• 1 1/3 c

  2% milk
• 3/4 c

  canned pumpkin
• 1/2 c

  ricotta cheese