Real Recipes From Real Home Cooks ®

pumpkin muffins with streusel

(2 ratings)
Recipe by
Debbie W
SW, LA

These little gems are full of fall flavor and the pecan streusel on top is the perfect touch. They are great for breakfast but also for a snack or even dessert.

(2 ratings)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For pumpkin muffins with streusel

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2 tsp
    pumpkin pie spices
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 can
    pumpkin
  • 1 1/4 c
    sugar
  • 1/3 c
    oil
  • 2 lg
    eggs
  • 1 tsp
    pure vanilla extract
  • STREUSEL TOPPING
  • 4 Tbsp
    butter room temp
  • 1/2 c
    all purpose flour
  • 1/3 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • 1/4 c
    finely chopped pecans

How To Make pumpkin muffins with streusel

  • 1
    Preheat oven to 350 degrees
  • 2
    Combine dry ingredients and set aside
  • 3
    Cream together Pumpkin, eggs, oil,vanilla, sugar. Once blended well add dry ingredients.
  • 4
    Line cupcake tins and divide batter. I usually fill each one 3/4 of the way full.
  • 5
    Combine streusel ingredients until crumbly and top each muffin.
  • 6
    Bake 20-25 minutes

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