puff pancake

How To Make puff pancake

• 1

  Preheat oven to 425 degrees.
• 2

  Cut up butter into 9x11 baking dish, place in oven.
• 3

  While butter is melting (DO NOT BURN!!).... beat eggs. Stir in flour. Add milk and salt.
• 4

  Pour batter into hot, bubbling butter dish
• 5

  Bake 20 minutes or until sides rise and crust is golden brown. Remove from oven, cut into 6-8 pieces and serve immediately.
• 6

  Top with fresh fruit, powdered sugar or syrup.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card