Real Recipes From Real Home Cooks ®

potatoes & eggs turnovers

(1 rating)
Recipe by
theresa gamino
tinley park, IL

this was friday during lent dinner and sunday breakfast my mother made and I just added the bisquits .

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 10 Min

Ingredients For potatoes & eggs turnovers

  • 4
    eggs
  • 2
    potatoes, baked
  • 1 pkg
    pillsbury grand bisquits
  • 1/2 stick
    margaine
  • 4 oz
    cheddar cheese, shredded
  • 1 tsp
    salt
  • 1 pinch
    pepper

How To Make potatoes & eggs turnovers

  • 1
    microwave potatoes until done ,peel and dice potatoes scramble eggs with 2 tablespoons margaine add potatoes salt pepper. Take bisquits roll out put eggs and potato mixture on bisquit add some shredded cheese fold each end to make a square brush with butter or margaine put on cookie sheet and bake at 350 for about 10 minutes.

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