Real Recipes From Real Home Cooks ®

peach monkey bread

(1 rating)
Recipe by
Kimberly Wilson
Houma, LA

This is an easy and delicious recipe that can be used for breakfast, brunch or just a comfort food. My family loves it, I hope you do too!

(1 rating)
prep time 20 Min
cook time 30 Min

Ingredients For peach monkey bread

  • 1/3 c
    peach jam
  • 1 can
    canned buttermilk biscuits
  • 1/4 c
    honey
  • 1/2 c
    chopped walnuts
  • 2 Tbsp
    butter, melted

How To Make peach monkey bread

  • 1
    In a mixing bowl combine the peach jam, honey, and nuts. Stir in melted butter and set aside.
  • 2
    cut each biscuit into quarters. Layer half of the pieces in a 9 inch pie tin. spread 1/2 of the peach jam over the biscuits. place the remaining biscuit pieces on top and spread with the rest of the jam.
  • 3
    Bake at 350 for 25 to 30 min until golden brown. Invert onto a serving plate. Just a note: You can use any type of jam you want to in this recipe.

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