overnight pecan french toast

Name: Overnight Pecan French Toast
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1/2 cup(s) packed brown sugar; 4 tablespoon(s) butter cubed; 2 tablespoon(s) corn syrup; 1/2 cup(s) chopped pecans; 8 slice(s) french bread about 1 inch thick; 4 - eggs; 1 1/3 cup(s) milk; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt

(2 ratings)

review

Recipe by

Dana Ramsey

@DRamsey

Somewhere in, PA

My husband loves pecans and french toast. He even will eat this cold if there are any leftover. He said it reminds him of sticky buns.

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(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 35 Min

Ingredients For overnight pecan french toast

1/2 c

packed brown sugar
4 Tbsp

butter cubed
2 Tbsp

corn syrup
1/2 c

chopped pecans
8 slice

french bread about 1 inch thick
4

eggs
1 1/3 c

milk
1 tsp

vanilla extract
1/4 tsp

salt

How To Make overnight pecan french toast

1
In a small saucepan, combine the brown sugar, butter and corn syrup; cook over medium heat until thickened, about 3 minutes. Pour into a greased baking dish; sprinkle with pecans. Top with bread. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Cover and refrigerate overnight.

2
Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350° for 35 to 40 minutes. Invert onto a serving platter.
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overnight pecan french toast

Ingredients For overnight pecan french toast

How To Make overnight pecan french toast

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