orange waffles with clementines
(1 rating)
Buttery and oh, so good, these waffles are light and fluffy.
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(1 rating)
Ingredients For orange waffles with clementines
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4 clementines, peeled and left whole
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4 tbsp. butter
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2 tbsp. powdered sugar
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1/4 cup pistachios, roughly chopped
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1 tbsp. grand marnier
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waffles:
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1 cup flour
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1 tsp. baking powder
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1/4 tsp. baking soda
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grated zest of 1 clementine or 1/2 orange
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1 tbsp. powdered sugar, plus extra for dusting
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2 tbsp. butter, melted
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1 egg
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2/3 cup milk
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2 tbsp. grand marnier
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plain yogurt or sour cream
How To Make orange waffles with clementines
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1Preheat oven to 350.Cut four pieces of foil or nonstick parchment paper large enough to wrap each Clementine and put one Clementine on each piece. Mix butter with powdered sugar, pistachios, and liqueur. Spoon flavored butter over top of each Clementine, then enclose foil or paper, twisting edges to secure. Place on baking sheet and cook in preheated oven to 10 minutes, til hot.
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2Preheat waffle machine. Sift flour, baking powder and baking soda into mixing bowl. Add fruit and zest, and sugar. Mix butter, egg, milk and liqueur together in another bowl, then gradually beat into dry ingredients til smooth.
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3Spoon batter into waffle machine close lid, and cook til browned and well risen.
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4Cut waffles in half land transfer to serving plates. Unwrap the Clementine's and put one on top of each waffle. Add a spoonful of plain yogurt (or sour cream) then drizzle with the buttery juices. Dust with a little sifted powdered sugar and serve at once. Makes 4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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