nan's flapjack covered french toast
(2 ratings)
I came up with this recipe when my kids were small and they really liked them a lot and now my two baby grands like them as well.
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(2 ratings)
yield
6 servings
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For nan's flapjack covered french toast
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1 cyour favorite pancake mix made alittle thinner (i use aunt gemima)
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1 tspvanilla extract
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1/2 tspbutter extract
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6pieces of your favorite bread (i use texas toast or italian bread)
How To Make nan's flapjack covered french toast
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1Preheat a skillet (I use cast iron) to low to medium heat. While thats heating, mix up your pancake batter. (homemade or store bought) I mix it in a pie plate and make your batter alittle thinner,so the bread absorbs it better. Add in your vanilla and butter flavorings.
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2Now take a piece of bread and dip it on both sides and place it in skillet. Cook about 2 minutes on each side or until its golden and alittle crunchy on edges. Fix the remainder of your pieces and then serve with some butter & syrup, or honey, or my Dad loves them with just clear corn syrup. Hope you enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Nan's Flapjack Covered French Toast:
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