morning glory oven french toast
(1 rating)
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Easy and delicious, with loads of fruit and lots of flavor. source unknown
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(1 rating)
Ingredients For morning glory oven french toast
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1 box frozen raspberries, thawed, 10 oz
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1 cup sugar
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1 cup fresh or frozen cranberries
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3 eggs
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3/4 cup milk
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1 tbsp. sugar
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1/4 tsp. salt
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1/4 tsp. ground cinnamon
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18 slices french bread, 1/2 inch thick
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powdered sugar, if desired
How To Make morning glory oven french toast
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1Drain raspberries, reserving 1/2cup juice. In large pan, mix juice and 1 cup sugar. Heat to boiling., Boil for 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes. Stir occasionally til cranberries are tender but don't burst. Serve warm or cool
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2Heat oven to 500. In small bowl, beat eggs, milk, 1 tsp. sugar, the salt and cinnamon with a fork. Dip bread into egg mixture, place on plate. Lightly grease cookie sheet with shortening or cooking spray.Heat cookie sheet in oven 1 minute. Remove from oven. Put dipped bread on hot cookie sheet.
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3Bake 5 to 8 minutes or til bottoms are golden brown. Turn bread; bake 2 to 4 minutes longer or til golden brown. Sprinkle with powdered sugar. Serve with topping.
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