mom's skinney pancakes
(1 rating)
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These were the only pancakes we ever had when I was little, the 1st time I ever ate in a cafe I had pancakes. When they came to the table I asked the waitress where are the pancakes? I knew this was not pancakes cause what we called pancakes were so thin that you roll them up with a fork.
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(1 rating)
prep time
5 Min
cook time
10 Min
Ingredients For mom's skinney pancakes
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2 call-purpose flour
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2eggs
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milk
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oil
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pinchsalt
How To Make mom's skinney pancakes
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1Put flour in a mixing bowl, salt, egg and enough milk to make a thin batter
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2put enough oil in bottom of pan to cover
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3I use a soup laddle to take batter from bowl to the pan.
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4When done spinkle with sugar and roll up with your fork then put sugar on again. Or if you like syrup forget the sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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