mock cinnamon toast crunch

How To Make mock cinnamon toast crunch

• 1

  Combine cinnamon and Splenda.
• 2

  Spread the pork rinds out in a single layer on a dinner plate. Drizzle the butter all over them then sprinkle them liberally with the cinnamon/Splenda mixture.
• 3

  If you like, you can warm them for about 20-30 seconds in the microwave.
• 4

  This is good as a sweet crunchy snack OR served as a cold cereal topped with some almond milk!
• 5

  Store in an air tight container.
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