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joan's quick chicken pot pie

momscookery avatar
Recipe by
joan hardin
@momscookery
cumming, GA

So easy, and so good

►
yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For joan's quick chicken pot pie

  • 1 can
    chunk white chicken-drained
  • 1-lg can
    veg-all lg sized garden vegatables-drained
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1/2 tsp
    salt
  • 1/2 Tbsp
    pepper
  • 1 pkg
    frozen pie crust-(they come with 2 pie shells)

How To Make joan's quick chicken pot pie

  • 1
    Mix all ingredients in a bowl
  • 2
    Pour into one pie shell
  • 3
    Invert-(or turn upside down) the other pie shell on top of the filled one
  • 4
    Cut slits into the top pie shell
  • 5
    Place on a baking pan and bake until the top crust is golden brown, about 25 mins at 425 degrees
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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