"italian" french toast (oregano free)
(2 ratings)
I have made french toast for years. My mother in law called me one day and said she got some bread on sale and she had 2 loaves for me. It did not last long! We all love this bread. When I tried it for my french toast I knew I wouldn't use any other bread. These ingredient's are not exact. Play around with this recipe and make it your own!! Any bread can be used. A nice thick bread is preferable.
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(2 ratings)
prep time
10 Min
cook time
10 Min
Ingredients For "italian" french toast (oregano free)
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6ish sliceitalian bread i use rotella's italian twist
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4 -5eggs
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2 Tbspgoodman's vanilla
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3 dashcinnamon, ground
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1/3 cmilk(i prefer whole milk skim will work)
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1 dashpowdered sugar
How To Make "italian" french toast (oregano free)
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1I like to leave my bread out for a while and let it dry out some. ( I learned this from watching Alton Brown's cooking show) He suggests over night but sure as I do that something with come up and I will waste my bread.
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2When your bread is ready ( you can use it right out of the package in a pinch) Mix the eggs,milk,cinnamon, and vanilla in a shallow dish. A small square casserole dish is what I use.
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3dip the bread in the egg mixture. Make sure your griddle is hot with just a smidge of butter for "grease" make sure your bread is covered in mixture
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4Place your bread on your griddle and flip pretty soon after you let it sizzle. despite the butter mine usually sticks just a bit. Flipping soon seems to prevent this. Could be because of the egg I have no idea.
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5make sure it cooks to brown on each side, you may have some actual egg with your french toast! Don't be alarmed it tastes good with syrup too!
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6I like to have a oven ready on warm if your making it in a skillet so you can serve it all at once and it's all still warm.
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7Our preference for eating is warmed up syrup a pat of real butter and some powdered sugar. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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