hurry up hash
(1 rating)
My husband asked for an "old fashioned" breakfast. Which means he wants eggs, meat, & potatoes. I'm busy today and didn't have old fashioned time... to peel, boil, and fry potatoes. I did have some leftover fries from a lunch with a friend at a local Diner. Since neither of us snacked on them later that day, I cut them into small pieces and made him his old fashioned breakfast. HASH IN A HURRY! Both of us happy with this little penny-saver.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For hurry up hash
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leftover french fries
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onion, half medium, diced
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your favorite seasoning mix. i used cavender's all purpose greek seasoning
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butter[ to saute onions]
How To Make hurry up hash
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1Cut leftover fries into small hash pieces. Set aside.
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2Dice 1/2 medium onion. Saute in a minimal amount of butter till opaque.
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3Add cubed french fries. No extra butter is needed. Stir to adequately mix with the onions and allow to brown & crisp up a bit.
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4Sprinkle with your favorite seasoning mix. (Montreal steak seasoning would be great, too) Mix well and serve hot with eggs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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