Real Recipes From Real Home Cooks ®

hearty eye-opener sandwiches

(1 rating)
Recipe by
Barbara Burge
Los Gatos, CA

This is an interesting combination of French toast and bacon. I love making this dish when I have a house full of people. It is easy to make and always gets a lot of compliments.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 5 Min

Ingredients For hearty eye-opener sandwiches

  • 1/2 lb
    sliced canadian bacon
  • 1/2 c
    orange marmalade
  • 1/4 c
    prepared yellow mustard
  • 4 slice
    pumpernickel bread
  • 2 Tbsp
    butter, room temperature
  • 1/2 lb
    gouda cheese, cut into 8 slices

How To Make hearty eye-opener sandwiches

  • 1
    Preheat broiler
  • 2
    Cook Canadian bacon in large frying pan over medium-low heat for 3 minutes on each side until hot. Leave in pan.
  • 3
    Combine marmalade and mustard and pour over bacon in pan. Simmer 10 minutes, turning bacon often to coat in sauce.
  • 4
    Place bread slices on ungreased baking sheet. Spread 1/2 tablespoon butter on top of each slice. Top with bacon slices. Spoon 1 teaspoon sauce over each slice of bacon, then top each with 2 slices of cheese.
  • 5
    Broil sandwiches 3 inches from heat for 3 minutes, or until cheese melts.

Categories & Tags for Hearty Eye-Opener Sandwiches:

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