healthy zucchini pancakes

Name: Healthy zucchini pancakes
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup(s) whole wheat flour; 1/3 cup(s) all-purpose flour; 3 tablespoon(s) splenda; 1 tablespoon(s) baking powder; 3/4 teaspoon(s) salt; 1-1/4 cup(s) fat-free milk; 3 large eggs, beaten, or egg beaters equivalent; 3 tablespoon(s) canola oil; 1 cup(s) shredded zucchini, squeezed dry.

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

Simply wonderful!! Isn't zucchini so great and versatile?

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(1 rating)

yield 8 -10

prep time 15 Min

cook time 10 Min

Ingredients For healthy zucchini pancakes

1 c

whole wheat flour
1/3 c

all-purpose flour
3 Tbsp

splenda
1 Tbsp

baking powder
3/4 tsp

salt
1-1/4 c

fat-free milk
3 lg

eggs, beaten, or egg beaters equivalent
3 Tbsp

canola oil
1 c

shredded zucchini, squeezed dry.

How To Make healthy zucchini pancakes

1
In lg bowl, whisk together the flours, Splenda, baking powder and salt. In another bowl, whisk together eggs, milk and oil. Stir in zucchini. Stir zucchini mix into flour mix. Blend until moistened and becomes slightly bubbly. Heat lg skillet over medium heat. Slightly oil pan. Pour 1/4 cup batter into skillet, cook until bubbly. Flip over and continue cooking until lightly browned. Repeat w/ remaining batter.
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healthy zucchini pancakes

Ingredients For healthy zucchini pancakes

How To Make healthy zucchini pancakes

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