gold medal bars-diabetic friendly (sallye)
(1 rating)
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Another great recipe I found in one of Mother's old cookbooks. I have modernized it a bit, and substituted coconut for nuts to accommodate those with nut allergies. I don't remember ever making these before, but they are worth the effort. They beat the processed energy bars (which are full of chemicals) offered at stores hands-down. These will be great to carry along on our next camping adventure.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For gold medal bars-diabetic friendly (sallye)
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1-1/4 cstevia***
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1 Tbspmolasses
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1 cquick cooking oats (not instant)
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3/4 cflour
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1/2 tspsalt
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1/4 tspbaking soda
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1/2 c(1 stick) softened butter
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1 lgegg
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1 Tbsplemon juice
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1 tspvanilla extract
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1/2 cshredded coconut
How To Make gold medal bars-diabetic friendly (sallye)
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1Measure and sift flour, salt and soda together and set aside. Butter or spray a 8" or 9" square baking dish and set aside. Preheat oven to 350ºF
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2***IMPORTANT: USE THE STEVIA PRODUCTS THAT STATE ON THE PACKAGE IT IS A ONE FOR ONE REPLACEMENT FOR SUGAR.***
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3Pour the Stevia into a large mixing bowl, add the molasses and stir until sweetener is well coated (this will make your "brown sugar")
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4Add the softened butter to Stevia and beat on low speed until light and creamy.
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5Add slightly whisked egg to butter mixture and continue beating at low speed until well blended. Add lemon juice and vanilla while still beating.
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6Combine flour mixture with butter mixture and mix with wooden spoon until well blended.
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7Fold shredded coconut into mixture.
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8Spread mixture out evenly in buttered baking dish. Place in preheated oven and bake for 40-45 minutes.
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9Remove from oven and allow to cool in baking dish. Cut into the size bars you desire. Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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