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gluten free bacon parmesan cornmeal pancakes

(1 rating)
Sammyj2489 avatar
Recipe by
Samantha Jacobs
@Sammyj2489
Manchester, NH

I found the base of this recipe online BUT I'm trying to help out a friend who is gluten AND Lactose free, so I looked it over, and made a couple changes. all in all not too shabby if I do say so myself. Which I do. =)

►
(1 rating)
yield 3 serving(s)
prep time 15 Min
cook time 25 Min
method Griddle

Ingredients For gluten free bacon parmesan cornmeal pancakes

  • 1/2 cup yellow cornmeal cornmeal
  • 1/2 cup gluten free flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 large egg
  • 1 cup soy or almond milk (non flavored!!!)
  • 2 tablespoons plain greek yogurt
  • 3 tablespoons jalapeno pepper, seeded and minced
  • 3 slices bacon, pan fried and chopped
  • 4 tablespoons grated parmesan cheese

How To Make gluten free bacon parmesan cornmeal pancakes

  • 1
    Pan fry the bacon until crisp. Drain on a paper towel lined plate, and when cool enough to handle, crumble them into small pieces.
  • 2
    In a medium bowl, whisk the cornmeal, flour, salt, and sugar. Set aside.
  • 3
    In a large bowl whisk the egg with the milk. Stir the dry ingredients into the wet ingredients until just combined.
  • 4
    Stir in the sour cream, followed by the jalapeno, bacon, and parmesan cheese. .
  • 5
    Ladle ¼ cup of batter onto a nonstick pan coated with bacon grease and a little bit of extra butter.
  • 6
    Cook the pancakes for about 4 minutes per side. Flip when bubbles begin to form and pop on the top and sides of each. Serve with warm, 100% pure maple syrup and additional strips of bacon
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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