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german french toast

(1 rating)
(1 rating)
yield 8 serving(s)

Ingredients For german french toast

  • 2 c
    milk
  • 8 tsp
    sugar cinnamon mixture
  • 1/4 c
    minced onion
  • 3
    sliced smoked bratwurst links (8 ounces)
  • 1 Tbsp
    lemon juice
  • 2 c
    water
  • 2 lg
    tart apples, peeled, cored, sliced
  • 1 c
    bread crumbs
  • 8 slice
    french bread, thick
  • 1 Tbsp
    grated lemon rind
  • 3 lg
    eggs
  • maple syrup

How To Make german french toast

  • 1
    Preheat oven to 425.
  • 2
    Whisk together milk, egg yolks and lemon rind.
  • 3
    Soak bread slices in egg mixture until saturated.
  • 4
    Whisk egg whites until frothy.
  • 5
    Dip soaked bread in whites and then dredge in bread crumbs.
  • 6
    Arrange on greased cookie sheet and bake for 15 minutes.
  • 7
    Remove, turn over and return to oven for 10 minutes longer.
  • 8
    While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice.
  • 9
    Bring to a boil and remove from heat.
  • 10
    Saute bratwurst and onions together until crispy brown.
  • 11
    To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions.
  • 12
    Serve with maple syrup.

Categories & Tags for German French Toast:

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