french toast with blueberries and apricot sauce

How To Make french toast with blueberries and apricot sauce

• 1

  place large nonstick skillet over medium hear until hot. coat skillet with cooking spray, add 1 tablespoon oil, and tilt skillet to lightly coat bottom.
• 2

  pour egg substitute, milk, zest and vanilla into a 9x13 inch baking pan. add flour, bread slices and turn several times to coat evenly. place these bread slices in skillet.
• 3

  cook 3 minutes on each side or until golden. set aside on separate plate and cover to keep warm. repeat with remaining bread slices and oil.
• 4

  combine yogurt, fruit spread and zest in blender. secure with lid and puree until well blended.
• 5

  to serve, place 2 slices of french toast on each of 4 dinner plates, spoon equal amounts of yogurt mixture on each side, and top with blueberries.
• 6

  working in 2 batches keep the bread from crowded in skillet, so it can brown properly and create a slight crust.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card