Real Recipes From Real Home Cooks ®

french toast sticks

(6 ratings)
Recipe by
Lynn Clay
Portland, OR

Recipe found in Chatelaine Magazine.

(6 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For french toast sticks

  • 1 lg
    baguette
  • 2
    eggs
  • 1/2 c
    milk
  • 1/4 tsp
    cinnamon
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    butter

How To Make french toast sticks

  • 1
    Cut baguette crosswise into 4 equal pieces. Then cut each piece in half lengthwise, to make 8 flat pieces. Cut each piece in half lengthwise again. You should have 16 sticks. Set aside.
  • 2
    Whisk eggs with milk and cinnamon in a shallow dish. Pour sugar onto a large plate.
  • 3
    3Melt 1 tbsp butter in a large non-stick frying pan over medium. Dip each bread stick into egg mixture, then shake off excess. Roll in sugar. Add bread sticks to hot pan
  • 4
    Do not crowd pan. You may have to cook in 2 batches, adding remaining butter, if necessary. Cook until golden, 2 min per side.
  • 5
    Transfer to a plate. Serve with Maple-pumpkin butter

Categories & Tags for French toast sticks:

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