french canadian breakfast crepes
(2 ratings)
From SnappyGourmet. A combination of butter and coconut oil replaced Crisco shortening in original recipe.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For french canadian breakfast crepes
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2 cmilk
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2eggs
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1 cbrown sugar
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1/4 tspsalt
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2 cunbleached flour (i used pastry flour)
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butter or oil, for cooking
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real maple syrup
- TOPPINGS: (AS SUGGESTIONS ONLY)
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powdered sugar, fresh fruit in season, toasted nuts, etc.
How To Make french canadian breakfast crepes
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1Add the CREPES ingredients in a blender or food processor *in order given*. Blend for about 1 minute or until batter is smooth.
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2Place about 2 tablespoons of butter and/or coconut oil in large *skillet over medium heat. When pan is hot and butter/oil has melted, pour 1/4 cup batter into middle of pan then swirl pan around so that a large crepe forms. *The original recipe specified a cast iron skillet. I tested the crepes using both a cast iron skillet and an 8-inch non-stick pan. Both worked well.
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3Cook crepes about 1-2 minutes per side or when crepe starts to get crispy around edges and bubbles. Repeat with remaining batter. Serve with maple syrup and/or other TOPPING suggestions.
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Categories & Tags for French Canadian Breakfast Crepes:
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