festive pumpkin pie pancakes
(1 rating)
I found this recipe online a few years back and have only made it a few times, but every Autumn it gets rave reviews from those whom I make them for! These are sure to be a seasonal favorite for you as well! Top with your favorite pancake toppings: butter & syrup, pecans, powdered sugar, sauteed apples or pears, whipped cream with cinnamon... the possibilities are ENDLESS!
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For festive pumpkin pie pancakes
- DRY INGREDIENTS:
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2 call purpose flour
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4 tspbaking powder
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1 tspground cinnamon
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1/8 tspnutmeg
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1/8 tspground allspice
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3/4 csugar
- WET INGREDIENTS:
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1 1/2 ccanned pureed pumpkin (not pumpkin pie mix)
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3 lgeggs
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1 cmilk
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3/4 cvegetable oil
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1/2 tspvanilla extract
How To Make festive pumpkin pie pancakes
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1In a large mixing bowl combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, allspice and sugar until blended.
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2In another separate large mixing bowl combine together the wet ingredients: pureed pumpkin, eggs, milk, vegetable oil and vanilla extract until blended.
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3mix the blended dry ingredients with the blended wet ingredients until well blended into pancake batter consistency (avoid over mixing/ over beating).
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4Pour 1/4 cup batter scoops onto a greased hot griddle.
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5Cook until bubbles form then flip pancake over to cook on the other side until golden brown. Serve hot with your favorite pancake toppings!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Festive Pumpkin Pie Pancakes:
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