country griddlecakes
(1 rating)
Light & Yummy Pancakes! I loved IHOP's Country Griddlecakes, but then they took them off the menu. Decided to try to make them at home and this is what my husband and I came up with. We both love to cook and my husband is pretty good at trying to duplicate recipes from home. Hope you enjoy; I know my family does.
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(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
10 Min
method
Griddle
Ingredients For country griddlecakes
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1 1/4 call purpose flour
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1/3 cinstant cream of wheat
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1/3 csugar
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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1 1/4 cmilk
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1/2 csour cream
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1/4 cvegetable oil
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1egg
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1 tspvanilla extract
How To Make country griddlecakes
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1Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside.
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2Whisk together the milk, sour cream vegetable oil, egg, and vanilla in a seperate bowl.
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3Make a well in the center of the dry ingredients and stir in the wet ingredients. Do not overmix the batter.
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4Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until broned on the other side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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