coconut bread pudding

Name: Coconut Bread Pudding
Cook time: 30 min
Ingredients: 1 cup(s) skim milk, scalded; 1 - egg, beaten; - sweetner to equal 6 teaspoons; 1/2 teaspoon(s) vanilla extract; 1 teaspoon(s) coconut extract; 1 slice(s) bread, cubed; - cinnamon to taste

(1 rating)

No Image

review

Recipe by

Cheryl Treadway

@cookindownonthefarm

Astoria, IL

I love this recipe. It is an old Weight Watcher recipe that my mom fixed when I was young.

►

(1 rating)

yield serving(s)

cook time 30 Min

Ingredients For coconut bread pudding

1 c

skim milk, scalded
1

egg, beaten
sweetner to equal 6 teaspoons
1/2 tsp

vanilla extract
1 tsp

coconut extract
1 slice

bread, cubed
cinnamon to taste

How To Make coconut bread pudding

1
Mix all ingredients together & pour into a small casserole dish.

2
Place casserole dish in a pan of water. Bake at 350 for 30 min.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

coconut bread pudding

Ingredients For coconut bread pudding

How To Make coconut bread pudding

Categories & Tags for Coconut Bread Pudding: