cinnamon swirl coffee cake
(2 ratings)
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If you love coffee cake as I do you'll love this one and cinnamon is my favorite spice. It is from the "Beautiful Dreamer" B&B in Bardstown, Kentucky. Enjoy!
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(2 ratings)
prep time
15 Min
cook time
50 Min
Ingredients For cinnamon swirl coffee cake
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1 pkgwhite cake mix
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4eggs
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2 tspvanilla extract
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1 pkginstant vanilla pudding
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1 csour cream
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1/3 csugar
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1 tspcocoa powder
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1/3 cchopped walnuts
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1 tspcinnamon
How To Make cinnamon swirl coffee cake
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1Grease and flour tube pan.
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2With electric mixer, combine first five ingredients. Batter will be stiff.
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3Put 1/2 batter into prepared baking pan and sprinkle with sugar mixture which will be the last 4 ingredients mixed together.Swirl. Repeat with sugar mixture on top.Bake at 350 for 50-55 minutes.
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4Cake gets very brown before down but stays moist & wonderful if covered tightly. I baked this cake approximately 45 to 50 minutes. All ovens are different. When cooled, I wrapped the cake in foil and placed it in my glass cake dish. It also freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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