cheesy grits

Name: Cheesy Grits
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 3 1/2 cup(s) water; 1 cup(s) white or yellow grits; 1 cup(s) shredded sharp cheddar cheese; 4 tablespoon(s) butter; 1/4 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/8 teaspoon(s) ground red pepper

(1 rating)

review

Recipe by

Lisa Johnson

@georgiagirl48

Macon, GA

It is so good to fix for breakfast and my family loves it. It is so easy to fix it. They are so delicious and cheesy and tasty.

►

(1 rating)

yield 6 servings

prep time 20 Min

cook time 25 Min

Ingredients For cheesy grits

3 1/2 c

water
1 c

white or yellow grits
1 c

shredded sharp cheddar cheese
4 Tbsp

butter
1/4 c

milk
1/2 tsp

salt
1/4 tsp

black pepper
1/8 tsp

ground red pepper

How To Make cheesy grits

1
In a large saucepan, bring water to a boil over high heat. Add grits and cook 5 to 7 minutes, stirring occasionally until mixture is thick. Remove from heat and add cheese and butter; stir until melted. Add remaining ingredients and stir until well combined. Serve immediately or place i a sprayed muffi tin and chill. Just before serving, heat in a preheated oven to 350 F. for 15 to 20 minutes.
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cheesy grits

Ingredients For cheesy grits

How To Make cheesy grits

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