caramel french toast
(1 rating)
This is my go-to recipe when guests stay over. I can make it the night before and just pop it in the oven. Everyone loves it and I can spend time visiting instead of standing over a griddle!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For caramel french toast
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1 cpacked light brown sugar
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1 cbutter
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2 Tbsplight corn syrup
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12 slice1-inch thick french bread
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6large eggs, beaten
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1 1/2 cmilk
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1 tspvanilla extract
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1/4 tspsalt
How To Make caramel french toast
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1Combine sugar, butter and corn syrup in a small saucepan. Cook over medium heat until smooth and thickened, stir constantly.
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2Coat a 13 x 9 x 2-inch baking dish with cooking spray. Pour butter mixture into the dish. Fit bread slices tightly into the dish, trimming if necessary.
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3In a medium bowl combine eggs, milk, vanilla and salt whisking together well. Pour egg mixture over bread.
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4Cover and refrigerate for eight hours.
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5Bake uncovered at 350 degrees F. for 45 minutes or until lightly browned.
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6Slice into sections and serve upside down. Garnish with whipped cream or whipped butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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