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buttermilk vanilla pancakes

(8 ratings)
JanetLeeScott avatar
Recipe by
Janet Scott
@JanetLeeScott
Wittmann, AZ

These fella's are so light and beyond flavorful! What else can I say? Just darn good! You will never use pancake mix ever again. Kick it up a notch and add a little cinnamon or a pinch of nutmeg. Change it up even more and use Maple or Almond extract in place of the vanilla! Enjoy!

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(8 ratings)
yield 12 to 15 pancakes
prep time 10 Min
cook time 5 Min
method Pan Fry

Ingredients For buttermilk vanilla pancakes

  • 1 1/2 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 2 1/2 tsp
    baking powder
  • 1 pinch
    salt
  • 1/2 c
    milk
  • 3/4 c
    buttermilk
  • 1/2 tsp
    pure vanilla extract
  • 2 Tbsp
    unsalted butter, melted
  • 1 lg
    egg

How To Make buttermilk vanilla pancakes

  • 1
    In a medium bowl, blend together flour, sugar, baking powder, and salt.
  • 2
    add the wet ingredients and mix just until blended. Do not over beat a few small lumps are okay! Heat a large skillet over medium. I used my electric skillet and set at 350 degrees. Using a paper towel in half, and moisten with oil. Carefully rub skillet with oiled paper towel. Cook until surface of pancakes have some bubbles and a few have burst. Flip carefully and cook until browned.
  • 3
    Always practice with one tiny pancake before you load up your griddle. Time to chow down!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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