breakfast biscuits

How To Make breakfast biscuits

• 1

  Preheat oven to temp. on biscuit can.
• 2

  Cook bacon until crisp, remove from pan onto paper towels to drain.
• 3

  In oil saute mushrooms until desired consistency.
• 4

  Add green onions and saute for approx. 1 minute. Remove from pan.
• 5

  Drain most of bacon grease out, leaving approx. 1 tablespoon to scramble eggs in. Scramble eggs until almost done, should be firm but not fully cooked.
• 6

  Fold scallions and mushrooms into egg. Remove from heat and let cool.
• 7

  Open biscuits but do not seperate, just enough to create a pocket. Drop mixture by spoonfuls. Top with shredded cheese. Close pocket if desired (if you stuff it you don't have to pinch it but it looks better).
• 8

  Bake as directed on biscuit package you may have to adjust the time so keep an eye on it.
• 9

  Remove and cool or eat immediately. These can be made in advance and frozen. Put in toaster oven when you want to eat them.
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