blueberry or cherry crepes

Name: Blueberry or cherry crepes
Yield: 3
Ingredients: 1-1.5 cup(s) milk, (maybe a touch more milk); 1 cup(s) all purpose flour; 2 - eggs; 1 tablespoon(s) cooking oil; 2 - small packets sugar in the raw; 1 tablespoon(s) pure vanilla extract (for blueberry crepes); 1 tablespoon(s) almond extract (for cherry crepes, vanilla will work if you do not have almond); - frozen unsweetened dark cherries or blueberries

(1 rating)

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Recipe by

Jackie O'Callaghan

@foodwithjackieo

Carmel, IN

Try crepes instead of pancakes one morning. I guarantee people will thank you.

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(1 rating)

yield 3 serving(s)

Ingredients For blueberry or cherry crepes

1-1.5 c

milk, (maybe a touch more milk)
1 c

all purpose flour
2

eggs
1 Tbsp

cooking oil
2

small packets sugar in the raw
1 Tbsp

pure vanilla extract (for blueberry crepes)
1 Tbsp

almond extract (for cherry crepes, vanilla will work if you do not have almond)
frozen unsweetened dark cherries or blueberries

How To Make blueberry or cherry crepes

1
Pour frozen fruit into large skillet, add sugar in the raw (to taste),. Sometimes the dark cherries do not need sugar.Turn on medium high, eventually turn down heat Combine milk, eggs, flour, oil and sugar. Stir. Heat a lightly oiled omelet skillet on medium Spoon in 3 tablespoons batter, tilt skillet to spread batter, turn down heat Cook until light brown Repeat In between crepes warm crepes in oven Place open crepes onto plate, spoon in fruit, fold
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blueberry or cherry crepes

Ingredients For blueberry or cherry crepes

How To Make blueberry or cherry crepes

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