biscuits with rhubarb sauce
(3 ratings)
This recipe is a breakfast favorite at my house./ Adapted from: Mother Earth News
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(3 ratings)
yield
2 / 4
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For biscuits with rhubarb sauce
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biscuits
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rhubarb sauce
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freshly grated nutmeg
How To Make biscuits with rhubarb sauce
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1Pop a batch of your favorite biscuits in the oven, then throw some chopped rhubarb and sugar (to taste) into a saucepan and cook until tender.
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2There's no need to add any liquid; the rhubarb will make its own juice. Spoon the warm sauce over a biscuit and garnish with grated nutmeg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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