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bircher muesli

(2 ratings)
threeovens avatar
Recipe by
Lucy Selvaggio-Diaz
@threeovens
Brentwood, NY

I used to work nights and come home just a little bit hungry. I thought it was a perfect snack to mix a flavored yogurt with instant oats. Who knew the Swiss really ate this? This recipe is a bit more work, but oh-so-much better! Agave nectar is not traditional, but it does have a lower glycemic index for some people.

►
(2 ratings)
yield 4 -6
prep time 25 Min
method No-Cook or Other

Ingredients For bircher muesli

  • 2 c
    rolled oats
  • 200 ml
    milk
  • 80 ml
    apple juice
  • 5 oz
    yogurt
  • 1
    granny smith apple, cored and coarsely grated
  • 3 Tbsp
    agave nectar
  • 1/2 c
    raisins
  • 1/2 Tbsp
    vanilla extract
  • 1
    lime (just the juice)
  • 1/2 c
    walnuts, lightly toasted and coarsely chopped
  • OPTIONAL TOPPING
  • cooked or fresh fruit, optional (plums, peaches, apples, pears, berries

How To Make bircher muesli

  • 1
    In a large mixing bowl, combine the oats with the milk and apple juice. Let sit about 10 minutes to soften the oats.
  • 2
    Once ready to serve, stir in the yogurt, grated apple, agave nectar, raisins, vanilla, and lime juice. Transfer to serving bowls. Top with walnuts.
  • 3
    Top with additional fresh or cooked fruit if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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